2003 Haut-Medoc Red Blend
Chateau D'Agassac Cru Bourgeois Superieur from the Haut-Médoc region is a captivating red blend that embodies the charm of its vintage, showcasing the elegance and complexity that this area is renowned for. The wine displays a deep crimson color, inviting you to explore its aromatic profile. On the palate, it presents a well-balanced structure with medium tannins that lend a gentle firmness, while the moderate acidity adds a refreshing touch, enhancing the overall drinkability. The fruit intensity is prominent, revealing rich notes of dark fruits such as blackberry and plum, interwoven with hints of earthy spices and subtle oak. This wine is dry, making it an excellent companion to a variety of dishes, particularly hearty meats and savory stews, ensuring a delightful experience with every sip.
Chateau D'Agassac Cru Bourgeois Superieur from the Haut-Médoc region is a captivating red blend that embodies the charm of its vintage, showcasing the elegance and complexity that this area is renowned for. The wine displays a deep crimson color, inviting you to explore its aromatic profile. On the palate, it presents a well-balanced structure with medium tannins that lend a gentle firmness, while the moderate acidity adds a refreshing touch, enhancing the overall drinkability. The fruit intensity is prominent, revealing rich notes of dark fruits such as blackberry and plum, interwoven with hints of earthy spices and subtle oak. This wine is dry, making it an excellent companion to a variety of dishes, particularly hearty meats and savory stews, ensuring a delightful experience with every sip.
